/ck/ - Food & Cooking

>>7435433
I think Marie Sharps is more something that would be on food network, Melinda's is a bit harder to find. They use habaneros or scotch bonnets as well with a bit of lime.

I've bought stores out of their stock when I can find it. I can go though those bottles like shit through a goose.

>>7014088
Depends on the sauce, for instance pic related is carrot based but doesn't taste like carrots.

>>6992143
This one is good too
>>6992183
I've bought places out in NYC, I think the name of a couple are Garden of Eden and Gourmet Garage.

It's easier to just buy them online now.

>>6546971
A man of taste is detected.
Melinda's is 9/10, from Costa Rica.
I'd give it 10/10 but it's hard to find.

>>6179081
No. That shit is bottom shelf shit, along the lines of MD 20/20.

Are you goofy? Come into the light and get some of pic related.

I like Melinda's a lot, it goes with anything. Plus the ingredient list is really simple:

Choice red habanero peppers, fresh carrots, onions, lime juice, vinegar, garlic, and salt
Produced in Costa Rica

>>5669725
Maybe Melinda's from Costa Rica. The XXXX one is real good and not vinegary at all. Melinda's in general uses carrots as a base, with a small touch of vineger.

Pic related, the XXXX one is my favorite for what it is. The XXX is good also, they're very flavorful sauces.