/ck/ - Food & Cooking

Texas chilli is just keto spicy sloppy joe?

Beans or no beans is one thing, but do you put cheese on your chili?

Since no one replied in the other thread. Why does everyone hate on Cincinatti chili? Can someone who has had actual Texas or at least U.S. border-state chili as well as Skyline chili comment?

Other than cloves, lots of recipes I have seen online for Texas chili or regular chili use cinnamon and many include a dash of dark chocolate (which comes from the Mexican Mole tradition I believe). So it can't taste that different to regular U.S. chili?

(I am not American nor ever had real chilli I just see these threads eery day)

Why does everyone hate on Cincinatti chili? Can someone who has had actual Texas or at least U.S. border-state chili comment?

Other than cloves, lots of recipes I have seen online for Texas chili or regular chili use cinnamon and many include a dash of dark chocolate (which comes from the Mexican Mole tradition I believe). So it can't taste that different to regular U.S. chili?

(I am not American nor ever had real chilli I just see these threads eery day)

It has come to my attention that none of y'all know how to make a proper chili.

Today, I will be making a batch and documenting my process