/ck/ - Food & Cooking

>>18610579
I'm permanently paranoid about this honestly because I fucking love spicy food and want to have the real shit. Even the local Thai place does the nonrefundable thing and their hottest is pretty spicy but not nearly as much as people like to meme about. Imported a couple of Jap curry bricks and even their hottest flavors aren't very hot (extremely salty however).

Mostly a coffeefag so bear with me please. I've started drinking more tea recently, just basic storebought Tazo and Celestial black tea. However, I've noticed some white flecks on the surface. They're solid and have a somewhat papery texture if I drink them, but they don't taste like anything as far as I can tell. I poured my water through one of my V60's paper filters for making my latest glass and there was still a little bit in there, though not a huge amount. Any idea what this is and where they come from? Have had them in multiple mugs and from different brands of teabags.

Also, tannin makes my tummy hurt.

hot gobbler sandwich and a large ice coffee

Cobbee edition. This thread is for all coffee related discussion.

>what are you drinking
>is it good?
>getting anymore?

Previous thread >>>15583428

Why hasn't anyone made a <$150 electric grinder better than the encore?

>>15306406
I thought there might be some trick like cutting something else out of my diet or changing my mindset somehow