/ck/ - Food & Cooking

Filet mignon de porc mariné dans sa sauce soja aux quatre-épices, doré dans sa croute de miel de fleurs sauvages du Jura, présenté avec une galette de patate douce.
Pork filet mignon marinated in soy sauce and quatre épices, browned in its honey crust, with a sweet potato galette.

Soy sauce and meat is umami, honey is obviously sweet.

Will post vertical later today, and a better picture tomorrow (as I have only cooked half of it.)
And the honey is from wild flowers from Jura, a mountain in France (and from a familial company.). I asked recommendations for an honey that would caramelise and go well with meat in a honey grocery shop, 'cause we totally have that everywhere here...