/ck/ - Food & Cooking

>>11588434
>implying american fast food employees would ever want to help anyone else with anything
>implying they feel anything other than pure and utter spite and malice towards their customers

I don't know how it is in other countries, but this is par for the course as far as American fast food places go. I literally cannot remember the last time I got fast food and it was (1) prepared properly with the right ingredients, (2) hot or at least very warm, (3) in the quantities that were paid for, and (4) prepared rapidly and packaged efficiently.

>>5934653

>>5865791
/This whole thread

Buns are crucial to the burger's success. Try toasting the bun on the griddle so that it picks up a bit of grease.

For the patty, a half pound of ground chuck is all that you need. No additives. Keep it flat.

Shredded lettuce, red onion, sliced pickle, and thinly sliced tomato are added.

Here is a nice sauce: Mayonnaise, ketchup, and yellow mustard mixed 2-1-1. Apply this sauce to the patty as you assemble the burger. It is surprisingly good on burger.:DDDDDD

Tuna salad was invented to make canned tuna edible and appetizing.

Overcooked fish is pretty disgusting otherwise.