/ck/ - Food & Cooking

>light olive oil coating
>generous cajun rub
>oven
>take them out
>pan ripping hot
>bit of veg oil
>sear each side 1 minute pressing down on them with something heavy/spatula

then I can eat them like that or slice them, good for chicken dinner, sandwiches, add to ramen, salads, crackers etc

>>17546807
I use isaac toups recipe but I add a lot more of my blend of cajun seasoning and I also change shit I disagree with but I forget what

I never tried file powder but I hear its really polarizing, if it is used at all it's as a condiment left on the table that people can choose to add

I also like my gumbo soupy and hate soggy rice so I make potato salad and have a scoop of that with my gumbo, people do that in louisiana all the time

remember gumbo is either chicken and sausage OR seafood and i'm not just being a fag it's because the seafood flavor is easily over powered by sausage and chicken flavor

what the fuck are you doing with your dish gloves

excuse me? it's literally the best

I'm a on seafood diet I sea food eat and it

I'll start.
>"comfort food"

>>15707726
What the fuck are you talking about?
Is this what mass-media has done?