/ck/ - Food & Cooking

>>14274563
A rare patrician
Dark is flavorful and robust, but also fatty
White is fatty and sweet, but still light on the palate.

Milk is just cloying and overly sweet/creamy, just like caramel.

I hate milk chocolate, and I hate caramel more.

>>13952005
something called hesarukallu (kannada for green bean) saaru

1) sprout slightly. This improves digestibility and protein quality. Good idea for beans in general, it gives you less gas.
2) boil the beans, save the water
3) cook some onions and mustard seeds in oil.
4) mix the onions, lentils, and liquid, eat with rice. Add butter/ghee

It's really good for when you're not hungry but still need to eat something. It has a very mild/bland quality to it, almost like oatmeal where you're kind of just eating it for fuel, but it's somewhat enjoyable.

Here's a different recipe that spices it up more: http://vegrecipesofkarnataka.com/487-hesaru-kalu-saru-recipe-molake-sprouts-sambar-moong.php