/ck/ - Food & Cooking

>>11946364
has anyone ever had red devil? i bought it at a local chinese market because it was 2.00 for a 40oz size bottle. i was skeptical but for 2 dollars i figured id throw it out if it was trash. its honestly pretty good. its a little thinner than franks but the flavor was nice and not too hot. i used it for wings a few times mixing it with butter and garlic or sometimes ill just use it on bacon, egg and cheeses, etc... for 2.00... it checks out. is crystal a similar watery vinegar cayenne pepper sauce?