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/ck/ - Food & Cooking

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>> No.16099311 [View]
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16099311

Jesus, the pros are on a different level.
How do you have the balls to put your hand near a flame so fucking large it climbs up the sides of your pan, let alone with a loose dangling towel that goes everywhere

That's like leaving long hair untied in an industrial workshop. Do pro chef's just have no fear of injury?

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