/ck/ - Food & Cooking

>>17140330
Made kimchi based on this recipe a couple of weeks ago, turned out pretty great. Used wheat and corn starch instead of rice flour, anchovy paste instead of fermented shrimp.
Used green cabbage because I couldn't find napa and because it's like 1/5 the cost, and only used carrot and green onion for vegetables.
It ended up smelling fishy initially, but it mellowed out after a few days, and didn't taste fishy at any point.

>>17095294