/ck/ - Food & Cooking

>>14965116
another pic for reference, wish I took some better ones tho, keep in mind it's very very soft with a crunchy bottom, and it can rise quite a bit in the oven.
I also reccomend to do a double cycle, first you cook the base without ingredients, or just the sauce for a bit (in my electric oven I usually go for 6/7 minutes at 230°) and then you do a longer cycle with the ingredients on, don't forget mozzarella should be at room temperature and you can put a little olive oil on top.
I can only wonder how good it could be in a wood oven, wish I had one.