/ck/ - Food & Cooking

>>7480671
Sushi in supermarkets are a joke of quality. If you look at the rice you can see how they break the grains of rice and they compact it so much that you lose the textural quality of a well made rice. When you're having minimum wage workers making huge batches of rice, the quality will always suffer. On top of that the rice is cold because they have to keep the package in the fridge. Not to mention that the food safety risk is one that i, personally, wouldn't take.

I love making dishes that aren't traditional sushi but use many of the same ingredients. Attached is a picture of an ahi tuna dish inspired from Hawaiian tuna poke that I love making. It's currently on our specials menu but I don't think we're going to keep it for long because it takes a long time to make on the line, about 7 minutes on average.