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/ck/ - Food & Cooking

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>> No.12950964 [View]
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12950964

The sauce is a recipe my mum used to use when I was a kid to make chicken lasgne on Monday with the left overs from Sunday roast.

The recipe calls for 1 and 1/4 cup of chicken stock and 3/4 cup of milk but I just half and half it.

So there's a half cup of flour, 125 grams of butter, 1 cup of milk, and 1 cup of chicken stock.

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