/ck/ - Food & Cooking

>>11874247
Final plating. We paired it with a Sangiovese. It tastes real good (I think I prefer the sundried tomato one), but I think next time I'd cook it for less time and marinate it longer. Oh yeah we marinated it for a couple hours in a mix of olive oil, vinegar, garlic, salt and pepper. I'd probs do it overnight desu.