/ck/ - Food & Cooking

aren't these black burnt parts pure cancer?

do italians really eat this?

I tried a pizza Napoletana and I loved the light taste for a pizza. It made me feel full without feeling gross and weighted down like average pizza but all these charred parts bother me.

>>19164210
that explains it. your fior di latte pieces are way too thick. it doesn't matter how "OG" you think it is. the cheese in the OP pic still looks like shit and won't be nearly as tasty as pic related when it's all melted and blends in with the tomatoes. then there's the lack of olive oil, the weak red tomatoes, completely burnt basil (only 3 pieces lol) how hard is it to pour some olive oil over the basil?
everything except for the dough just looks so sloppy, this is why you got so much shit for it. not because some amerilards got a heart attack because it was only 10% of the toppings they are used to

>>19143342
this is exactly why pizza margherita isn't overloaded with cheese. that greasy shit looks disgusting

>>19133568
OP pic isn't italian pizza. nobody would eat shit like that. it only works when you do it properly like pic related and then it's actually more delicious than any other pizza that is overloaded with toppings. the quality of the ingredients is key

Why do people keep burning Pizza like this? Isn't food that's burnt black really bad for you?