/ck/ - Food & Cooking

>>12356667
i bought a cheap slicer from the farmer store

>>10101775
sirloin tip

>>10101779
it's quite simple
take a lean cut, slice it thin and uniform (i use pic related but a knife works it's just a pain)
then i make a marinade, i usually change it up but it needs to be super salty, i use soy sauce and miso a lot, with something sweet, honey, maple syrup, molasses etc.
i usually use alcohol like bourbon or sake for flavor
and then whatever kind of other flavors you like, chili flakes, ginger, garlic all work nicely
let it soak overnight and then dehydrate for about 6 hours

first we slice