/ck/ - Food & Cooking

I'm drinking an american single malt with a cider cask finish and it smells like a foot but tastes alright. I checked with my source and that's the intended profile. Some kind of lightly aged cheese, possibly runny with a thick rind, and a different kind of outdoors what were definite what ginny smell like, according to my whisky friend. Tastes great, you get the cider finish but goddamn do not ever let it touch ice.

Thanks anonfren, the other one was way better like you said.