/ck/ - Food & Cooking

boogie Tue Jul 2 23:41:13 2013 No.4610168 [View]
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>>4610122
Right on. I'm going to be holding one of those tomorrow. I just tracked the ups.
I am thinking the western weight i've been used to is going to throw me off a lot especially being used to a 10 vs 8. However I sharpen my blade like a eastern blade that is I have one side significantly sharper and have a very sharp(small) cutting edge. So I will be used to that. I like it because my blade draws into the food and not away and out.

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/ck/ - Food & Cooking

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