/ck/ - Food & Cooking

>>6688896
This is a very basic viand called "Nilagang Baka", or basically boiled beef.

I love it a lot because it's not just boiled beef.

The beef itself is slow-boiled over a charcoal stove for over 3 hours. After that, the beef, along with the stock, is brought to the gas stove and boiled again with cabbage, lettuce, carrot, string beans, corn and some onions to taste. The veggies are better added atleast 5 mins before the stove is turned off, and then it's all left to simmer so that they are all crispy and fresh-y.