/ck/ - Food & Cooking

Call me a wh*toid if you will, but for whatever reason I love adding soba tsuyu sauce to my rice. I like that bit of sweetness it has and much less saltiness over soy sauce. Although it's pretty liquidy so you have to add a lot, which I guess defeats the purpose of using something less salty than soy sauce, since you could just use less soy sauce if you don't want your rice to be too salty... still, it tastes pretty dang good. I get at least two bottles any time I go to H mart since I go through it so fast. Again, part of the reason for that is that it is so liquidy. Pic related is my favorite brand (marutomo)