/ck/ - Food & Cooking

>>5296090
Indeed, the fat side of the beef brisket is usually not very pleasing to look like. Take my word for it, though, that it looks better than that from other perspectives. Take a look back at Step 1.png. Or wait for the upcoming pictures.

>>5296093
>>5296095
Indeed, I found many recipes for corned beef in my search for a good one. All of them different from one another. I assure you mine is not too bad.

Now, the place the fat in a small pot, add very little water, about 1/8 of an inch at the most. and begin to boil, you will see the fat turn brownish and crispier, which is good. Strain and place the liquid in a small container, place in fridge and the rendered fat will set at the surface and you may take that out easily and it is excellent to add to other recipes.