/ck/ - Food & Cooking

Legs fried then steamed before being braised for hours in a thin sauce that will later because the sauce for the feet/legs. Heads braised and tossed in the same sauce.

The body moves like damned crazy so rather than roast it whole I should break down the parts and use it for stewing. Make stock then thin soup that's had some sweet fruit and maybe a little ginger and juniper in it to offset the no-doubt gamey flavor.

>>10161675
If I remember right, that's a placebo.