/ck/ - Food & Cooking

>>10879024
I've tried that before. It tasted like a kick to the throat.
Not much flavor, but it is well named. I imagine that it's close to the experience of sticking a 2" revolver in your mouth and shooting a .357, but without the end of suffering at the bloody end.

Pic related is much better. I add it to some non-hot habanero sauce to give it some heat and more flavor.