/ck/ - Food & Cooking

>>12458209

>Experience is a big bonus but the two biggest things I look for are reliability and an ability to learn quickly.

not the guy who asked but thanks for responding. there's this german bakery near me that I go to that always has a "hiring" sign up that I thought about applying at. they do the sourdough, rustic bread thing which is nice since it seems like most bakeries around here are of the pastries/cakes/sweets variety. its the only bakery in my area that I know of that does a variety of legit brotchen, country rye bread (weizenmischbrot), etc. they have a small storefront but seems like most of their business is a wholesale/delivery operation like yours. anyways, maybe i'll fill out an app next week and see if I can convince the owner to let me clean-up/man the register for a while for the shot at getting trained at being a legit baker.