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>> No.14036332 [View]
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14036332

>>14036315
Probably would be good, yeah. Stouts tend to be great with roasted meats and strong cheeses. So maybe switch out the swiss for some gorgonzola.

>> No.12384184 [View]
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12384184

>>12384171
On average, your local brewer produces a better bourbon stout for cheaper. KBS was just the trendsetter, and still a very tasty beer.

>> No.11853048 [View]
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11853048

>>11853039
hello stoutfriend

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