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/ck/ - Food & Cooking

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>> No.17190601 [View]
File: 419 KB, 475x294, Laugengebäck.png [View same] [iqdb] [saucenao] [google]
17190601

>>17190571
Nah, I'm a silly American.

However, Laugengebäck is the German term for any baked good that's dipped in lye, or some other super basic (highly-alkaline) solution before baking.

It's that delicious, chewy, deep-brown outside that you'd associate with a damn good pretzel. Authentic German baking

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