/ck/ - Food & Cooking

>>17935992
>making a new thread before bump limit let alone before page 10 after bump limit

>>17896542
>

>>17869309
>noooo the heckin science says they have more meme sulfoxide you can't simply taste them and notice that red onions are way more mild nooooo

>shakes hands with blacks

>>17276625
>real talk

>>17239754
>cocktails

>food snobs
>you’re a food snob
>why do le food snobs blah blah blah

>You sir are a scholar and a gentleman

>This is correct, you want well corked jalepenos. The brighter and firmer the flesh is of the jalepeno, the more like a green bell pepper it will be.
>That being said, jalepenos are not that consistent with heat. Use thai chilis, serranos, habaneros, or scotch bonnet for more consistent heat.

>>15975195
>visual noise