/ck/ - Food & Cooking

>>13222690
it turned out great, tasted like a restaurant grade meal, I was worried the smoke flavor would overpower it, but it didn't at all.

I have been eating it with horseradish, I have also been making sandwiches with it, I honestly couldn't eat all of it, it was 17 pounds worth so I cut it into slices and froze them in my vacuum sealer and have been using them when I feel like some prime rib.

You definitely have to be careful when reheating them though, don't want to cook them any further than they already are, so I have been using hot water in a crock pot to warm them up after letting them thaw overnight.