/ck/ - Food & Cooking

Homemade pizza is the best. What is your dough recipe? I do a 70/30 blend of double 0 and all purpose flour, 62% water, 2-3% salt, .7% brown sugar, 4 grams olive oil, and about 2-3 grams of yeast (percentage is really low for that). Standard mixing of wet then dry, rest for half hour. Knead for about 5 minutes until it comes together into a ball. Rise at room temp for 3-4 hours, then cold ferment in the fridge for two days.
In my pic I put schiacciata piccante, ground lamb, caramelized onions, fior di latte, and parmigiano reggiano. Kept the tomato sauce very simple although I did cook it slightly to reduce water content and concentrate the flavor. How did you prepare your sauce?