/ck/ - Food & Cooking

I shiver just thinking about having to wear a uniform. I remember when I was 18 and worked at fish n chips place. Had to wear the collared shirt, baseball cap, apron, black pants. For some reason I couldn't get used to it. It was perpetual hate.

In fact I went through college not to make any real money, because you really don't in environmental science, but because I never wanted to have to wear a name tag and a uniform. Or deal with customers whatsoever.

Those new McDonalds uniforms look kinda snazzy though imo. I like greys and blacks.

>>8420626
Miracle Whip has its uses. I put a tiny bit in my tarter sauce. Maybe just a tad in tuna salad. And once in a blue moon it's not bad with a sandwich.

Lol OP, good fucking question..

Usually I find that when you buy them from the supermarket they are not ripe. So you have to let them sit for a couple days and keep gently applying pressure with your hands to see when they're jusssttt beginning to be soft. That is when they're ripe. Heaven forbid you let them go past that stage or else you're in for brown spots.

I suppose you could sort through all the avocados in the bin at the store trying to find a ripe one you could use today, but I would be suspect if one was soft... it might be bruised or too ripe and then you get those brown spots.

So ok to answer your question - yeah you have to keep them in the cupboard for a couple days usually. Use them exactly when they have a tiny bit of give when you squeeze. Don't wait when you feel they're slightly soft. Annoying fucking thing isn't it?

Looks good, I'd eat it.