/ck/ - Food & Cooking

this has been going for an hour and a half
it's on as low as my gas weber goes
lid on, box of hickory & apple wood chips
It's 1.7kg

Should I think about wrapping it?
Should I add a tray of water for steam?
How long do you think it should probably go for?
& How long should i rest it for?

thx, i'm a noob at this