/ck/ - Food & Cooking

Attempt no 4
I'm starting to get the hang of the dough thing, I stretched it a little too thin this time, crust didn't rise as much as I wanted but it much more more flavor this time, I have 4 good dough balls now and it it'll come out better if I just stretch it and inch less. The fresh Parmesan is really adding some punch to the cheese mix, I think I need to cut fresh peppers next time, I've been using pickled peppers and they aren't cooking good.