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/ck/ - Food & Cooking

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>> No.8584994 [View]
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8584994

>>8584982
It's pork but I'll toss that in, I think I have some thyme. Yeah I figured I'll check it after 4hrs and probably just keep it stewing til a late dinner time, probably before I leave to a little shindig

I'll let you know how it tastes, spending the day making stew hungover with Rosco is pretty comfy

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