/ck/ - Food & Cooking

>>9673495
Random stoner here, if you know the basics its realllly hard to fuck up.

get butter, melt it in a pot, and add twice as much water. (For butter weed ratio, an 8 tbsp stick of butter and an 1/8th is nice and strong)

the water will never go above 212 degrees, or 100 degrees celcius, because when it does it will turn into mist and steam, so you can control your butter's temperature that way without any risk of elevating the THC too hot.

Cook that way for two hours, and pour the butter/weed/water through a cheese cloth or other strainer and put that in the fridge over night.

If you want maximum efficiency, dont bother straining it. it will taste like ass but get you really high.

The water will 100% separate from the butter as it cools, its pretty neat.

use that butter in anything, find recipes that dont bake over 325 degrees F, and you made edibles!

I like to melt that butter over meats, burgers or steaks,
or make that packaged cookie/brownie mix from the store that uses twice as much butter as a regular boxed mix, really great.

so does 4chan have any other boards for this stuff besides alcohol or is this it

>Ingredients aren't even remotely sichuan related

I hate the fact reddit and memey idiots think this is how it is now.