/ck/ - Food & Cooking

>>4267765
>Thank you for the note.

How about using black boned chicken, and black boned chicken eggs when mixing up the rice, useing the left over albumens from the eggs to cook up the rice if we're gonna fry it?

I'd really rather not waste anything But i can't think of what to do with the albumens if we'd only be using the egg yokes for the mayo. (home made mayo would far outdue store bought and we could use an exact amount so we know how much we need per day (or when ordering) )