/ck/ - Food & Cooking

>>9200956

>>7534586
>I find that touching my cooch before I work with the vegetables is sufficient to get a lacto starter culture going.

Why would anyone ever want pepper?
Not just on pizza but with anything?

You lather things in butter that are already cooked.

You use margarine for cooking.

This seem pretty obvious/natural to me. You don't bloody eat margarine directly. It's sickening. Unlike butter, which is nice and tasty on things like baked potatoes, etc. etc. etc.

>>4550049
>"Tip" field included in receipt for you to fill out
>employee specifically asks "How much would you like to add for gratuity?" without you ever bringing it up
>employees act like you've just murdered their firstborn if you don't tip

It's "mandatory", but that's already bad enough.

This happens at restaurants, hair salons, etc. -- anywhere you pay for services -- and even pizza boxes have
>Any Delivery Charge is not a tip paid to your driver. Please reward your driver for awesomeness.
written on them despite charging a separate "delivery fee" in your subtotal.

'Merican service workers have been conditioned into believing that they should accept low wages and expect tips.

I'm probably walking into this one, but... am I right in assuming that the egg whites are separated from the yolks at some point?

So... in order to make these aberrations, they prepare eggs and then THROW OUT perfectly good yolks just to appease a bunch of color-coded OCD customers?

Or am I missing something obvious here that's about to be pointed out to me like I'm an uneducated slob?