/ck/ - Food & Cooking

>>11685139
Hol' up there pal, I might go John Grady Cole on your ass, I contribute to the fastfood threads.

>>11557464
Me too

>>11433940
Double buffalo cheeseburger. Never had a fastfood shiburger that could compare.

>>10955499
>meat twice as thick as it should be
>wilted monocultured lettuce
>tomato sliced twice as thick as should be
>saturated in fucking mayo
>bun looks ok, but not ideal
Here's burger beauty, gaggot, everything but the meat, cheese, sesame seeds home grown and the buns homemade. Until you can match this double cheeseburger, study more.

>>10934184
Every legit burger bun recipe uses an egg wash. It's an absolute requirement, especially if adding seeds.

t. makes homemade burger buns (pic related)

Double cheeseburger using homemade buns, pickles, lettuce, grilled onions, mayo and mustard.

>>10479135
Try me. I can't take a $100,000 marketing photo, but my burger kicks any fast food pig slop parlor's ass. 2 patty homemade sesame bun faggot, meat ground myself.

Yours look more like a meatloaf sandwich especially since you used filler with the meat. I think it's better texture to make two thin patties (s & p) grll the onions after the flip. I like lettuce but not tomato. Also toasting the bun in the burger fat is nice.

When I make burgers, I do 2 thin patties. I make my own buns too. 2 thin patties is always better than a fat hunk of ground beef.

>>10315881
This was a perfect double cheeseburger I made and it was over 3 inches so fuck off. Since the buns are relatively soft you compress it down when you bite it. Learn how to eat food instead of having your mammy feed you little bites while you're in a high chair.

>>10156616
>>10156733
>>10156739
Fuck off faggots, post OC and stop being panty ruffled wenches.

>>9428350
Not him, but until you produce something like this beauty you'll always be a failure.

I like my patties a lot thinner than that and I'll just use two instead of one big fat one. I like the texture better and unlike yours I get caramalization on the edges (see pic a double patty on homemade bun). Also learn to make your own buns. It's really simple and much better. Can only give you 5/10.

>>9298861
Interesting that you tried our homemade national dish. Not many even here have done so, certainly under 1% in terms of making the buns.

I don't know how you made your buns, but I can help if you want. Pic is a burger with my homemade bun.

Homemade soft bun, home ground 50% bison chuck and 50% beef shortrib thin pattied and cooked in lightly greased with lard iron skillet, salt and pepper on each flip and on second flip add sliced onions to the pan. Add a slice of decent cheese to each patty at the end of cooking and assemble. First patty with a thin layer of garlic mayonnaise on the bottom bun, pickle slices, grilled onions, lettuce, spinach or arugala on top, then the second patty and a light coat of mustard on the top bun. Life changing. You'll never be satisfied with anything at a pigslop trough after that.

>>9273298
This is very similar to the recipe I use for hamburger and hotdog buns and I can confirm turns out good. I used it for the bun in the pic.

>>9148788
Looks ok. I've seen your other threads where you make bread, why not hamburger buns like I did in this pic of homemade sesame buns with 2 bison patties, lettuce, cheese and grilled sliced onions?

Too thick for my taste. I like @ 1/4" thick. Yours look more like 1/2" at least. If I want a thick burger I'd rather just use 2 patties (pic related). It's hard to cook through without burning when they're that thick.

>>9056701
I like a crunchy crust for bread too, but with hamburgers I want a soft crust and this works well. It makes @ 8 buns.

1 cup water
2 tsp active dry yeast
1 lb AP flour
1 tsp salt
1 large egg
3 Tbs butter melted
2 Tbs sugar

Proof yeast. Mix dry ingredients and add beaten egg, butter, water and proofed yeast. Knead @ 8 minutes. Do a double rise. For the second rise shape into disks and place on cookie tray sprinkled with semolina. Preheat oven to 375 F. I usually brush with egg wash and sprinle with sesame seeds before placing in oven. Bake @15-17 minutes.

Pic is a hamburger I made with one of them.

>>8979888
>caramalized onions
>they have large swaths of raw onion showing

You done fucked up really bad on a nipponese sashimi slicing board, my friend. You may observe caramalized onions spilling out of my burger in the pic.

Show me your lunch.

Here's mine: Double decker bison burger on homemade bun with grilled onions, lettuce and pickles.