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/ck/ - Food & Cooking

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>> No.15146085 [View]
File: 97 KB, 385x390, 1604442007107.jpg [View same] [iqdb] [saucenao] [google]
15146085

Imagine tipping to enter a grocery store

>> No.15014952 [View]
File: 97 KB, 385x390, 1604442007107.jpg [View same] [iqdb] [saucenao] [google]
15014952

>>15014942
im not a guy that likes spice so I usually just sweat an onion in olive oil, add some garlic, then some tomatos and fry them, and add the the can of tuna. Then I add my pasta (whatever I feel like really) and a bit of pasta water to make it cohesive, and finish with some sliced olives, black pepper, oregano and if I have some, basil
one of the cheapest yet best meals I've ever tasted.
Before I cooked this a couple years back, when people said tuna paste I thought they mentioned tuna with spaghetti dipped in mayo

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