/ck/ - Food & Cooking

>>12392504
then add 3-4g of butter
you may skip this + the next step if the chocolate you're using isn't any darker than what you'd usually eat on its own, but this yields more chocolates and makes everything a bit smoother and softer, so I recommend it even if you're not dirt poor like me
meanwhile, find another pan where you'll make caramel, a thick bottomed one is ideal as it makes it more difficult to burn 15% of the sugar before the rest is anything more than warm