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/ck/ - Food & Cooking

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>> No.4481026 [View]
File: 49 KB, 633x612, 20121005_195220-1.jpg [View same] [iqdb] [saucenao] [google]
4481026

And another

>dem thick costillas

>> No.4184774 [View]
File: 49 KB, 633x612, 20121005_195220-1.jpg [View same] [iqdb] [saucenao] [google]
4184774

>>4184754

Yes you are correct they are center cut bone in short ribs. We affectionately refer to them around here as 'costillas'. If you are ever down in South Texas I'll cook you up a traditional carne asada. You can see the ribs on the grill, pic related.

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