/ck/ - Food & Cooking

>>16073366
As soon as an animal dies it goes into rigormortis. You need to wait 24 hours before the muscle fibers relax again. The meat will not oxidize until it is exposed to oxygen, same goes for plant flesh. I have eaten frozen meat wrapped in butchers paper that was almost a year old and it's been just fine and perfectly red because it was frozen after chilling after slaughter (freezing immediately after slaughter will result in tough meat)

>>15213106
Does this look like a turd to you?