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/ck/ - Food & Cooking

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>> No.14542262 [View]
File: 49 KB, 620x620, IQmFL9e.jpg [View same] [iqdb] [saucenao] [google]
14542262

>>14542215
A. You burn the sauce you colossal moron

B. Pic related

>> No.11933984 [View]
File: 49 KB, 620x620, IQmFL9e.jpg [View same] [iqdb] [saucenao] [google]
11933984

>>11932679
>he doesn't know about torch and poach
the patrician choice

>> No.11511274 [View]
File: 64 KB, 620x620, DEE7A953-0186-4A86-A2CB-50BAE3A5D46E.jpg [View same] [iqdb] [saucenao] [google]
11511274

>> No.9557423 [View]
File: 49 KB, 620x620, Whenever I do cooking.jpg [View same] [iqdb] [saucenao] [google]
9557423

>try making french fries
>succeed
>wish they were crispier
>how do I do that.png
>probably needs more oil
>probably needs higher initial temperature
>pour the chips in the oil
>starts spilling
>ignites instantly on the gas kitchen stove
>the flames reach 1.5 m height before the spilling oil floods the gas stove and extinguishes the gas, stopping further oil ignition
>mfw it was 1 AM
>mfw there are no alarms in my building
>mfw I almost burned hundreds of people to death

>> No.8114369 [View]
File: 49 KB, 620x620, pastaproblems.jpg [View same] [iqdb] [saucenao] [google]
8114369

>>8112548
Fancy pasta recipes are objectively the trickiest to master. Tried to make spaghetti mignon last night and this fucking shit happened.

>> No.7197634 [View]
File: 49 KB, 620x620, 1409621388599.jpg [View same] [iqdb] [saucenao] [google]
7197634

I like cooking pasta with salt because it raises the boiling temperature of the water and cooks my pasta faster.

That being said I don't think the salt is necessary.

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