/ck/ - Food & Cooking

>>17393329
Got you to reply so OP must've done something right.
>>17393264
IKR?!

America's food culture is unique in how bad it is getting.

Generally people don't cook here and have very inexperienced palates, so even when people open local restaurants, they usually just buy pre-made food to reheat from restaurant depot and think that is "high quality"

Now they're taking cheap flavored brands that we are all familiar with (cheetos/doritos) and putting it into food as though it's a genuine culinary ingredient.

how low can we go?

>>16630432
hispanic food is unironically poverty-tier food.

European food is unique in how transformative it is with its ingredients. The raw ingredients are very very different from the final product in quality dishes.

In hispanic food, the raw ingredients are more or less wrapped up, mixed together, or just prepped in some quick and cheap way with the end result being very obvious what is in it.

>Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12
This doesn't sound good at all