/ck/ - Food & Cooking

>>	Anonymous Thu Mar 3 17:23:51 2022 No.17506028 [View] File: 2.77 MB, 2560x2560, 2015_0423_Fries_roggebrood_met_oude_kaas.jpg [View same] [iqdb] [saucenao] [google] >>17503158 That's not rye bread, that's just regular bread with caramel sugar for colouring.

>>	Anonymous Mon Jul 1 22:11:33 2019 No.12571651 [View] File: 2.77 MB, 2560x2560, 2015_0423_Fries_roggebrood_met_oude_kaas.jpg [View same] [iqdb] [saucenao] [google] Looks cute

Anonymous Wed Jun 19 23:03:29 2019 No.12513540 [View]
File: 2.77 MB, 2560x2560, 2015_0423_Fries_roggebrood_met_oude_kaas.jpg [View same] [iqdb] [saucenao] [google]

>>12513332
Yeah I suppose the Slavic buterbrod is the same as our Dutch boterham then. Thanks buddy.
>>12513486
Not too familiar with Russian bread but is dark bread really a requirement? Pic related (rye bread/roggebrood) wouldn't be called a boterham here I think.

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/ck/ - Food & Cooking

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