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/ck/ - Food & Cooking

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>> No.4970066 [View]
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4970066

>>4969982
You offer some honest critique, so I will respond in kind. The sauce is just pureed tomato with neutral flavors. I do have a can of straight up tomato from the local farmers market but I'm not sure how it would affect the mix. I'm saving that. God knows why.

As for the chilies, well... i suppose that could use improvement, but as I stated, this is tried and true. It tastes fucking good and I am not going to waste money experimenting after recently making a significant financial investment.

The sriracha was only to enrage idiots that base their self-worth on internet fads or their hate against them. Besides, it's honestly a pretty good spice without the vinegar taint. Some people go so far as to call it sweet, but I have no idea what they are talking about. I used tons of hot sauces, but really it's just to add a little heat so it is of little importance to me. I am terribly white so I don't like it too hot.

Chili should be made the way it was intended. You're almost broke and have to use what was around. Also, Texas faggot should know Romo the Homo is going down in about 4 hours. Calling he chokes it in the 4th as usual.

>> No.4914041 [View]
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4914041

>>4914022
>mah cis privilege

>> No.4283171 [View]
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4283171

>>tea of the month club
Jesus Christ, that sounds amazing.

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