/ck/ - Food & Cooking

I would definitely recommend softening the croutons/stuffing cubes in milk or water beforehand. I lined the bottom of the pan with the dry stuffing (plus sauteed celery and onions for flavor), placed the chicken breasts on the stuffing, added the cheese and soup mixture, and then topped with additional stuffing. The only complaint that I had was that any sauce that would have been created for the chicken was absorbed by the stuffing underneath, which created a wonderful flavor for the stuffing, but left the chicken a little more bland than I would have liked.