/ck/ - Food & Cooking

Simple and delicious! Being that pork and sauerkraut is a New Year's Eve tradition I had to make this and boy was it good - not only for the ease of prep but for the taste. I didn't add the optional baby potatoes and used two bags of Boar's head sauerkraut. I also threw in a thin sliced Granny Smith apple and a little brown sugar (this takes away the tartness of the kraut). I made this before I went to bed New Year's Eve and it was done for New Year's day. Perfect with mashed potatoes and sweet peas!