/ck/ - Food & Cooking

Grandma Ida's Vegetable Stuffing: (not actually my grandma, passed on recipe from my Godmother's family)

1 pound of carrots, grated
5 stalks of celery, chopped
2 medium onions, chopped
3 eggs
1 cup of matzo meal (or you can finely crushed crackers)
1 and 1/2 stick of margerine

Saute the veggies in the margerine for about 10 mins, stirring frequently. Let the mixture cool for about 30 mins. In a separate bowl beat the eggs, add in the cooled mixture and the cup of matzo meal, add some salt and pepper. Bake in a greased cassarole dish (covered with a lid or foil) at 350 for about an hour. I always like to make it the day before and chill it overnight, then cut it and pop it in the oven to warm up.

Usually like to cut it into little squares. Loved this stuff since I was a kid.