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/ck/ - Food & Cooking

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>> No.19734569 [View]
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19734569

>>19734521
I was kinda skeptical of it, still kinda am.

It doesn't toast quite as well. Well, I think I should say that it's easier to over cook it. The flavor is more intense, but I'm not certain if that's entirely better.

If I'm making a grilled cheese, I butter one piece of bread and put mayonnaise on the other. Start with the butter side on the skillet and then flip to the mayo side - helps keep the mayo from burning. The butter side can almost cook indefinitely in comparison.

>> No.19110775 [View]
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19110775

>>19110575
usually go with smoked ham rolled around boars head white american cheese slices

>> No.17236318 [View]
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17236318

>>17234161
Literally nothing wrong with enjoying soda, candy or whatever sugar in moderation. Once a month is perfectly fine.

I only drink water and lightly sweetened tea, but every now and then someone buys me a coke at work.

Keep on going, don't give it. I don't even want soda anymore. I'll drink it like once a month, and it usually ends up being a replacement for lunch.

Still, that shit is vile, and I'm glad I don't touch it very often.

>> No.16867995 [View]
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16867995

>>16867889
Spam is exquisite. I spent time on Guam growing up, and Shirley's had a fucking excellent Spam fried rice that was super famous on the island.

My only grievance is that regular Spam has a bit too much salt. I like Spam lite, but it, as with every other odd flavor of Spam, doesn't have the plain 6 ingredients - they add chicken and a few other things. Somehow, none of them cook up as well as the original. They somehow don't brown as well. Still good, though. The best as the chorizo flavor, which I haven't seen in years. The bacon flavor is okay, but it's wayyyy too salty.

But, Spam Lite is way better to eat regularly. It's nowhere near as salty and the texture is nearly the same.

People that hate it are just tastelets. They probably just have a preconceived notion that it's gross, poor food (it's not even cheap, though).

As far as processed, canned meat goes, though, it's very simple. Six very plain ingredients. It's very wholesome for a substantially, shelf stable food.

>> No.16407860 [View]
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16407860

>>16404446
That's a very nice jaffle you have there

>> No.15257019 [View]
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15257019

>>15255636
exactely my thoughts. thanks mate

>> No.13738553 [View]
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13738553

>>13738533
Guten morgen, I agree wuth you 100%, mate. This is the only way to discover the world of premium (or "premium", depends on how would you define it) spirits. Not a huge fan of Ralphy but he says the right things, we must go slowly but wisely to develop our own palate. Cheers anyway (if you evr buy it make a thread here). Ha здopoвьe ;) нo мы тaк нe гoвopим, вce paвнo.

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