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/ck/ - Food & Cooking

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>> No.12922364 [View]
File: 386 KB, 825x2448, weed alcohol.jpg [View same] [iqdb] [saucenao] [google]
12922364

anyone tried pic related?

>> No.12860538 [View]
File: 386 KB, 825x2448, High Without Weed.jpg [View same] [iqdb] [saucenao] [google]
12860538

It's 4:20 somewhere

>> No.7869264 [View]
File: 386 KB, 825x2448, 1438830046442.jpg [View same] [iqdb] [saucenao] [google]
7869264

>>7868850
Decarbox your weed first:

I cant remember exactly the amount of time and temp, but about 30min in the oven at about 120c should do it.

Then simmer the nice toasty brown weed in a pot with a cup of water and a huge lump of butter.

You can get away with just simmering it for an hour but the longer you let it simmer like that the better it'll be. I know some people that do the butter thing for 4 hours but I used to just do an hour.

When it's all done pour it into a container and throw it in the fridge/freezer. The water will separate from the butter so you can just pour it off.


DONT
>use margarine
>use low-fat butter
>just throw the weed straight in the butter (it DOES work but it wont be anywhere near as strong)
>walk away from the kitchen, preparing good edible/drinkable weed is all about times and temperatures.

DO
>use cheap bud your first few times until you figure out your oven
>use a thermometer if you have one
>use a phone app to calculate how strong your butter will be (just look up your weed strain online to get a rough idea of how much % it is)

If you just want to make tea and coffee the lazy way though look into getting Phoenix Tears or infused honey oil or something instead.

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